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1.03.2018

A Haitian Treasure: Chadek (Grapefruit)

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Grapefruit, Citrus x paradisi, is a sour citrus fruit that grows in every continent (except...Antartica). Grapefruit is called chadek in Haitian Kreyol (chadeque in French). This fragrant fruit is actually a genetic cross between Jamaican sour orange and a South Asian fruit called pomelo or shaddock. The word chadek, thus, is the Haitian Kreyol adaptation of the word shaddock. Grapefruit originated in Barbados, and was nicknamed "the forbidden fruit" or one of the "seven wonders of Barbados" back in the 1700's. Since then, grapefruit has spread all over the world, including Haiti. Over the centuries, various cultures have explored and embraced the numerous healing benefits of grapefruit. Let's dive in!
Image Source: Google Images
Chadek is very commonly consumed in Haiti, as it grows abundantly in Haiti's beautiful tropical climate. While some Haitians enjoy eating grapefruit as it is, many Haitians more frequently use grapefruit for dried fruit candies, juice, tea, or in baths. As a kid, I used to hate when my grandma made grapefruit juice. She would always insist that it's good for me, but I was way too put off by the sour taste. Now that I'm older and can appreciate the healing benefits of this gem of a fruit, I frequently drink grapefruit juice!

Grapefruit is consumed perhaps most commonly in Haiti as a delicious jelly delicacy called "konfiti" (confiture in French). This jelly confection is often combined with other warming herbs, such as star anise, cinnamon, and ginger, as well as sugar and other ingredients. It is absolutely delicious and you should definitely try it!

1.01.2018

Scheduling Now Available! Book Your Appointment with Me

Happy New Year to you all!

Today, I’m celebrating the New Year AND the release of my clinic scheduling link! You can now schedule an appointment with me at my Brooklyn office by clicking the "Schedule Appointment" above in the tabs section. You can also view the entire list of my holistic health services, which include everything from Naturopathic consultations, to Acupuncture sessions, and everything in between!


12.07.2017

So...I'm Opening Up My Practice!

Naika in Balance family,

You've been rocking with me since day 1, when I started this blog in January 2012. About 6 years later, after 5 years of Naturopathic medical school and an Acupuncture masters program, I'm thrilled to announce that I'm opening up my first office location for my practice right here in NYC, in January 2018! 

The focus of course will be Naturopathic Medicine, Acupuncture, and Herbalism!

This first office location is situated near Grand Army Plaza in Brooklyn, smack dab in the middle of Park Slope, Fort Greene, Prospect Heights, Clinton Hill, Prospect Lefferts Gardens, Crown Heights, etc. There’s plenty of street parking available and NYC subway and bus stations all around! 

I'm thrilled to be bringing my heart and soul to my New York community. 2017 has been an incredible year and I'm excited for what the future holds!

Thank you to my friends, family, and online community for all of your love and support. Stay tuned for more updates these next few weeks! I'll be sharing my office address, price list, my scheduling site, etc.

To celebrate this news, I’ll be offering yummy treats and refreshments at my upcoming herbalism workshop on Dec. 17th!  RSVP for my Herbal medicine-making workshop HERE. [Update: My event is SOLD OUT]

I love you all!
Stay Engaged,
N


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12.06.2017

A Haitian Treasure Tea: Ginger/Gingembre

I’ve been craving ginger tea like crazy these past few weeks. I think it’s because it’s getting super chilly here in New York. In my Acupuncture program, we were taught that ginger root, Gan Jiang in Chinese, warms the interior” since it’s a heating herb. There’s so much evidence-based clinical research out there, which details the amazing health benefits of ginger. Ginger is amazing for fighting colds and flus, it’s super effective for treating digestive upset (especially nausea), it readily reduces pain and inflammation, and so much more.
Ginger is called "Gingembre" in Haitian Kreyol, and is often consumed in a delicious tea in combination with other herbs. I wanted to share with you a delicious formula that I've been working with this season. This tea is packed with anti-inflammatory, anti-oxidant, and immune-boosting constituents. I've talked about several of these healing ingredients on my blog before, so I'll link them below!